von Stefanie Krüll | Sep 14, 2021
Sterneküche für alle Seine Ausbildung hat Marc Fosh in den ersten Häusern Londons zu einer Zeit absol- viert, als Butter und Sahne das Nonplusultra der französischen Küche waren – und diese das Maß aller Dinge. Anfang der 90er- Jahre kam er nach Spanien und ist...| Cookie | Dauer | Beschreibung |
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